Creamy Crab Bites

15 10 servings, 2 topped leaves (51 g) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

10 servings, 2 topped leaves (51 g) each

These elegant hors d'oeuvres are oh-so-easy to make. And the PHILLY, MIRACLE WHIP and crab team up to make a winning flavour combination.

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What You Need

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Make It

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  • Mix cream cheese product, Miracle Whip, zest, juice and 2 Tbsp. onions in medium bowl. Add crabmeat; mix lightly.
  • Spoon 2 tsp. crab mixture onto white end of each endive leaf.
  • Top with remaining onions.


Substitute Ritz Crackers or cucumber slices for the endive leaves.

Make Ahead

Separate endive leaves, place in shallow dish of cold water and refrigerate until ready to use. Crab mixture can also be prepared ahead of time. Refrigerate up to 12 hours before spooning onto drained endive leaves.


  • 10 servings, 2 topped leaves (51 g) each

Nutritional Information

Serving Size 10 servings, 2 topped leaves (51 g) each
Calories 60
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 2g
Protein 4g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hatestocook45 |

    I brought this to a potluck and it was a hit. I doubled the crab, and used crackers and cucumber instead of endive (since it wasn't very fresh at the supermarket). Unfortunately, I added too much lemon and didn't drain the crab enough so it was quite runny and I had to put it through a sieve before plating. But I would definitely do it again.

  • missyc03 |

    These were a hit!