Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
10 servings, 2 topped leaves (51 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Substitute Ritz Crackers or cucumber slices for the endive leaves.
Separate endive leaves, place in shallow dish of cold water and refrigerate until ready to use. Crab mixture can also be prepared ahead of time. Refrigerate up to 12 hours before spooning onto drained endive leaves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I brought this to a potluck and it was a hit. I doubled the crab, and used crackers and cucumber instead of endive (since it wasn't very fresh at the supermarket). Unfortunately, I added too much lemon and didn't drain the crab enough so it was quite runny and I had to put it through a sieve before plating. But I would definitely do it again.
These were a hit!