Creamy Devilled Eggs

10 16 servings, 1 devilled egg (35 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

16 servings, 1 devilled egg (35 g) each

Now here's a quick and easy appetizer! You may want to double the recipe for these Creamy Devilled Eggs. We've found the first batch always goes quickly!

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What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; mash in small bowl.
  • Add remaining ingredients; mix well.
  • Spoon or pipe yolk mixture evenly into centres of whites.

Substitute

Prepare using Miracle Whip Calorie-Wise Spread.

Make Ahead

Eggs can be made ahead of time. Refrigerate up to 2 days before serving.

Servings

  • 16 servings, 1 devilled egg (35 g) each

Nutritional Information

Serving Size 16 servings, 1 devilled egg (35 g) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 110mg
Sodium 110mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 2g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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