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6 servings, 3/4 cup (175 mL) each
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Prepare using Yukon gold potatoes.
The sweet potatoes in this tasty recipe are an excellent source of vitamin A, while the red potatoes and sweet potatoes team up to provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.