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Makes 10 servings, 2 Tbsp. (30 mL) dip and 1/10 peppers (49 g) each
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Add 1 tsp. wasabi to cooked edamame in food processor before processing with other ingredients as directed.
Dip can be made ahead of time. Refrigerate up to 2 hours before serving.
The colourful peppers served with this flavourful dip provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.