Creamy Eggnog Cheesecake

285 8 servings, 1 piece (131 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
4
hr.
45
min.
Servings

8 servings, 1 piece (131 g) each

During the busy holiday season, serve this easy, no-bake cheesecake. Flavoured with eggnog and a touch of nutmeg, it’s both festive and delicious.

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What You Need

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Make It

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  • Sprinkle gelatine over water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring occasionally. Cool slightly.
  • Beat cream cheese and 1/4 cup sugar in large bowl with mixer until blended. Gradually add gelatine, then eggnog, beating well after each addition. Refrigerate until slightly thickened.
  • Combine graham crumbs, nutmeg, butter and remaining sugar; press onto bottom of 9-inch springform pan. Beat whipping cream with mixer on high speed until stiff peaks form; stir gently into cream cheese mixture. Pour over crust.
  • Refrigerate 4 hours or until firm. Run knife around rim of pan to loosen cake; remove rim.

Special Extra

Garnish with sliced fresh strawberries just before serving.

Servings

  • 8 servings, 1 piece (131 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (131 g) each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 29g
Saturated fat 18g
Cholesterol 115mg
Sodium 280mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 19g
Protein 6g
   
Vitamin A 30 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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