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  1. Creamy Eggnog Tart

Creamy Eggnog Tart

03:20:00 10 servings, 1 piece (74 g) each
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10 servings, 1 piece (74 g) each

Our Creamy Eggnog Tart is sure to become a holiday favourite. This creamy tart is made with a homemade crust and an eggnog filling - perfect for your festive gatherings!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place Easy Homemade Pie Dough on lightly floured surface; roll out to 11-inch round. Use to line 9-inch tart pan with removable bottom; trim edge. Prick bottom of crust all over with fork.
  • Bake 25 to 30 min. or until golden brown; cool completely.
  • Remove rim. Beat pudding mix and eggnog in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip; spoon into crust. Spread with remaining Cool Whip to within 2 inches of edge; sprinkle with cinnamon. Refrigerate 2 hours.

Keeping it Safe

Refrigerate any leftovers.

For a Beautiful Edge

For a sharper-edged crust, refrigerate pastry-lined tart pan 20 min. before baking as directed.

Make Ahead

The prepared tart can be refrigerated up to 24 hours before serving. Or for added convenience, the cooled baked pastry crust can be refrigerated up to 2 days before filling with the prepared eggnog filling and refrigerated as directed.


If you don't have a tart pan, you can use a foil-lined 9-inch round pan instead. Prepare tart as directed. Use foil handles to remove tart from pan before cutting to serve.


  • 10 servings, 1 piece (74 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (74 g) each
Calories 200
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 40mg
Sodium 220mg
Carbohydrate 24g
Dietary fibre 0g
Sugars 13g
Protein 3g
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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