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  1. Creamy Fettuccine with Fennel, Peas and Prosciutto

Creamy Fettuccine with Fennel, Peas and Prosciutto

00:25:00 6 servings, 1-1/3 cups (325 mL) each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings, 1-1/3 cups (325 mL) each

This quick and simple Creamy Fettuccine with Fennel, Peas and Prosciutto recipe brings together salty prosciutto with the sweet-peppery taste of fennel. This delicious pasta dish can be ready in less then 30 minutes!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add prosciutto; cook 2 min. or until crisp, turning after 1 min. Remove prosciutto from skillet; drain on paper towels. Add fennel to skillet; cook on medium heat 5 min. or until tender, stirring frequently. Add garlic cook and stir 1 min. Stir in pasta sauce, then peas; cook on medium-low heat 3 min. or until heated through, stirring frequently.
  • Drain pasta. Add to pasta sauce mixture along with half the cheese; mix lightly. Remove from heat.
  • Crumble the prosciutto; sprinkle over pasta mixture along with the remaining cheese.

Special Extra

Sprinkle with chopped fresh basil before serving.

Variation

Omit oil. Substitute 6 cooked bacon slices for the cooked prosciutto.

Servings

  • 6 servings, 1-1/3 cups (325 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups (325 mL) each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 50mg
Sodium 970mg
Carbohydrate 57g
Dietary fibre 6g
Sugars 8g
Protein 21g
   
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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