Creamy Fettucini Primavera

25 4 to 6
Recipe By
(3) 3 Reviews
Prep Time
Total Time

4 to 6

Get some veggies on the table with this fast and fresh Creamy Fettuccine Primavera pasta recipe. Broccoli, mushrooms and peppers get together with fettuccine pasta, a creamy sauce and Parmesan cheese for a delicious pasta toss.

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What You Need

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Make It

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  • COOK pasta according to package directions; drain.
  • MEANWHILE, cook and stir broccoli, mushrooms and red pepper in oil until crisp-tender.
  • TOSS hot pasta with vegetables, dressing and cheese. Serve immediately. Top with additional cheese, if desired.


  • 4 to 6

Nutritional Information

Serving Size 4 to 6
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • smiley1807 |

    very yummy- I cook chicken chunks in zesty italian dressing and add to this recipe

  • ocean_wavz |

    This recipe is very quick and easy. I had my doubts about Ranch dressing, but it came out tasty, slightly sour though. I'd use this recipe again.

  • s_tief7 |

    Our family loves this for a quick pasta dish. I was a little worried that the ranch sauce would taste to strong, but you can hardly notice it's there.