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  1. Creamy Filled Crêpes Suzette

Creamy Filled Crêpes Suzette

01:30:00 8 servings, 1 crêpe (96 g) each
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8 servings, 1 crêpe (96 g) each

OJ, marmalade and lemon juice give these Creamy Filled Crêpes Suzette a triple layer of sweet and citrusy flavour.

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Make It

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  • Melt 3 Tbsp. butter. Add to eggs and milk in large bowl; whisk until blended. Stir in flour and 2 Tbsp. sugar. Let stand 30 min.
  • Spray 6- to 8-inch skillet with cooking spray; heat on medium heat. Pour 1/4 cup batter into skillet; tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom of crêpe is lightly browned. Run spatula round edge of crêpe to loosen from pan; turn crêpe. Cook 1 min. or until bottom of crêpe is lightly browned. Remove from skillet; set aside. Repeat with remaining batter to make 7 additional crêpes.
  • Mix cream cheese and marmalade until blended. Spread about 2 Tbsp. cream cheese mixture onto each crêpe to within 1/2 inch of edge; fold into quarters. Repeat with remaining crêpes.
  • Bring juices, remaining butter and sugar just to boil in large skillet on medium heat; cook 5 to 6 min. or until slightly thickened, stirring occasionally. Add folded crêpes; cook on medium-low heat 5 to 6 min. or until heated through, occasionally spooning sauce over crêpes.

Make Ahead

These delicious crêpes can be assembled ahead of time. Refrigerate until ready to heat in sauce as directed.


  • 8 servings, 1 crêpe (96 g) each

Nutritional Information

Serving Size 8 servings, 1 crêpe (96 g) each
Calories 280
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 115mg
Sodium 220mg
Carbohydrate 26g
Dietary fibre 0g
Sugars 15g
Protein 7g
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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