Creamy Garden Vegetable Omelette

10 1 serving, 1 omelette (120 g)
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

1 serving, 1 omelette (120 g)

Want a simple way to add a kick of flavour to your omelette? Add some PHILADELPHIA Garden Vegetable Light Cream Cheese and fresh chives - perfect to serve as part of your breakfast, brunch, lunch or dinner!

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What You Need

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Make It

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  • Heat oil in small nonstick skillet on medium-high heat. Add eggs; cook 2 to 3 min. or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Top with cream cheese product; cook until eggs are set but top is still slightly moist.
  • Slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half. Cook 1 to 2 min. or until cream cheese is melted. Slide or flip omelette onto plate. Sprinkle with chives.

Variation

Omit fresh chives. Prepare recipe using Philadelphia Chive & Onion Cream Cheese Product.

Servings

  • 1 serving, 1 omelette (120 g)

Nutritional Information

Serving Size 1 serving, 1 omelette (120 g)
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 385mg
Sodium 320mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 3g
Protein 15g
   
Vitamin A 30 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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