Creamy Garlic-Cauliflower Bake

55 12 servings, 2/3 cup (150 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
55
min.
Servings

12 servings, 2/3 cup (150 mL) each

This creamy vegetable bake is packed with cauliflower and topped with cheese and cracker crumbs. Delicious - it is a perfect side for chicken or beef.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Cook cauliflower in boiling water in large saucepan 3 to 4 min. or until crisp-tender, adding corn to the boiling water for the last minute. Drain, reserving 1/2 cup cooking water.
  • Place cauliflower and corn in 13x9-inch baking dish sprayed with cooking spray; stir in peppers. Mix cream cheese product, milk, garlic and reserved cooking water until blended. Add to vegetable mixture; stir to evenly coat.
  • Combine cracker crumbs, shredded cheese and parsley; sprinkle over vegetable mixture. Cover.
  • Bake 30 to 35 min. or until vegetable mixture is heated through and topping is lightly browned, uncovering for the last 10 min.

Substitute

Substitute broccoli florets for the cauliflower, and/or fresh cilantro for the parsley.

Make Ahead

This satisfying vegetable side can be assembled ahead of time. Refrigerate up to 2 hours. When ready to serve, bake, covered, 35 to 40 min. or until vegetable mixture is heated through and topping is lightly browned, uncovering for the last 10 min.

Substitute

Prepare using Philadelphia Chive & Onion Cream Cheese Product.

Servings

  • 12 servings, 2/3 cup (150 mL) each

Nutritional Information

Serving Size 12 servings, 2/3 cup (150 mL) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 13g
Dietary fibre 2g
Sugars 5g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 100 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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