Creamy Garlic Chicken

24 4 servings, 1/4 recipe (200 g) each
Recipe By
(59) 47 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (200 g) each

This flavourful chicken, simmered in a rich-tasting sauce, is especially delicious served over the tender rice.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high.
  • Add chicken; cook 6 min., turning after 3 min.
  • Stir in next 4 ingredients; cover. Cook 7 min. or until chicken is done, stirring occasionally.
  • Serve over rice.

Special Extra

Sprinkle with 1 sliced green onion just before serving.

Make it Easy

To reduce the prep time, use 1 Tbsp. minced garlic from a jar instead of mincing the fresh garlic cloves.


  • 4 servings, 1/4 recipe (200 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (200 g) each
Calories 330
% Daily Value
Total fat 9g
Sodium 570mg
Carbohydrate 31g
Dietary fibre 2g
Protein 29g
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • winterbutterfly |

    This was DISGUSTING. My Husband and I looked at each other after eating a bit, and both had looks of disgust on our faces! This is the first dinner from this site that I actually hated so much I couldn't even eat more than two bites. It tastes like PINE! lol I made it exactly the way they said too. Just...ugh.

  • MPK614 |

    Very good and very easy to make. I kept the lid on the chicken when cooking to get enough liquid before adding the vegetables; had enough liquid to pour over the rice. Excellent.

  • ChefAndrew |

    Good quick and easy did add ginger, dif make it again.