Creamy Garlic & Herb Shrimp Linguine

30 4 servings, 1-1/2 cups (375 mL) each
Recipe By
(17) 10 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

How do you make a cream sauce for pasta in 30 minutes flat? You use our PHILADELPHIA Herb & Garlic Cream Cheese as a super shortcut. Tossed with linguine pasta, succulent shrimp and tender-crisp snow peas, this cream sauce makes a quick and easy supper for four.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 2 min.
  • Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently. Transfer to bowl; cover to keep warm.
  • Add cream cheese product and broth to skillet; cook and stir on medium heat 4 min. or until cream cheese is melted and sauce is thickened. (Do not let sauce come to boil.)
  • Drain pasta mixture. Add to sauce with shrimp mixture; mix well. Top with Parmesan and parsley.

Safely Thawing Shrimp

It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not on the counter top. Or place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 450
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 245mg
Sodium 660mg
Carbohydrate 47g
Dietary fibre 3g
Sugars 7g
Protein 35g
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • shorty_spice |

  • Doug2 |

    can't wait to have this again

  • HeatherJeanMcC |