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10 servings, 1/2 cup (125 mL) each
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Substitute 4 cups fresh baby spinach leaves for the chopped kale.
Prepare using 25%-less-sodium vegetable broth.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.