Creamy Garlic Mashed Potatoes

30 12 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

12 servings, 1/2 cup (125 mL) each

Creamy and delicious, these mashed potatoes are sure to please with cheese mashed into velvety potatoes with a hint of garlic. This recipe is sure to be your new favourite mashed potato recipe!

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain
  • Return potatoes to pan; mash until smooth. Add remaining ingredients; mix until well blended.

Special Extra

Add chopped fresh parsley to potatoes when blending.

Servings

  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 55mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 1g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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