Creamy Gnocchi

35 4 servings, 1 cup (250 mL) each
Recipe By
4
(1) 1 Review
Prep Time
15
min.
Total Time
35
min.
Servings

4 servings, 1 cup (250 mL) each

Don’t be intimidated by Italian gnocchi. We used ready-made gnocchi in this Creamy Gnocchi recipe and dressed it up with a bacon-mushroom cream sauce. How’s that for an easy Italian entrée?

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook bacon in large skillet on medium-high heat 2 min. Add vegetables and garlic; cook and stir 5 min. Add cream cheese and broth; cook 2 to 3 min. or until cream cheese is melted and sauce is well blended, stirring constantly.
  • Drain pasta. Add to sauce in skillet with pepper; stir gently to evenly coat pasta. Cook 2 to 3 min. or until heated through, stirring constantly. Stir in basil. Serve topped with Parmesan.

Special Extra

Garnish with additional basil leaves just before serving.

How to Cook the Gnocchi

For best results, you will need at least 4.5 L of water for every package of gnocchi you need to cook. The water must be at a full boil before adding the pasta; cook 5 to 8 min. or to desired doneness.

Servings

  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 45mg
Sodium 1070mg
Carbohydrate 54g
Dietary fibre 4g
Sugars 11g
Protein 18g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ptedesco |

    fantastic. really tasty

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