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  1. Creamy Green Bean Casserole

Creamy Green Bean Casserole

00:45:00 16 servings, 1/2 cup (125 mL) each
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16 servings, 1/2 cup (125 mL) each

Topped with a crunchy panko bread crumb crust, this casserole brings out the best in a batch of green beans. This veggie side dish is easy, tasty and versatile.

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Make It

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  • Heat oven to 350ºF.
  • Cook beans in boiling water 3 min.; drain. Meanwhile, whisk cream cheese product, milk and pepper until blended.
  • Place beans in large bowl. Add cream cheese mixture; mix lightly. Spoon into 2-L casserole dish sprayed with cooking spray.
  • Combine remaining ingredients; sprinkle over bean mixture.
  • Bake 30 min. or until bean mixture is heated through and topping is golden brown.


Substitute coarsely chopped pecans, walnuts or hazelnuts for the almonds.

Food Facts

Typically panko crumbs are used as a coating for fried foods in Japanese cooking. Since they're coarser than bread crumbs, they produce a deliciously crunchy crust.


Substitute fresh asparagus for the green beans, but reduce the cooking time in the boiling water to 1 min.


  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
Calories 100
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 105mg
Carbohydrate 7g
Dietary fibre 2g
Sugars 3g
Protein 3g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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