Creamy Grilled Potato & Mushroom Salad

60 10 servings, 1/10 recipe each
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10 servings, 1/10 recipe each

This is the perfect salad to take to an outdoor picnic, cookout or family potluck.

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What You Need

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Make It

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  • Cook potatoes in large pan of boiling water 10 min. or just until tender; drain. Rinse under cold water; drain well.
  • Heat barbecue to medium-high heat. Combine potatoes and mushrooms in large bowl. Mix oil, black pepper and 2 Tbsp. barbecue sauce until blended. Add to potato mixture; mix lightly. Spoon into grill basket.
  • Grill 10 to 15 min. or until vegetables are tender and lightly charred, turning occasionally. Cool completely.
  • Toss spinach with potato mixture, sweet red peppers and onions in large bowl. Mix dressing, parsley and remaining barbecue sauce until blended. Add to spinach mixture; mix lightly.

Take Along

To prepare salad to serve at a later time at another location, combine cooled grilled potatoes and mushrooms with red peppers and onions; place in airtight container or resealable plastic bag. Place spinach in separate resealable plastic bag. Mix dressing mixture in small airtight container. Refrigerate all ingredients until ready to pack in the cooler. Toss spinach with remaining ingredients just before serving.


Substitute fresh cilantro for the parsley.


If you don't have a grill basket, you can instead use a disposable foil pan to grill the potato mixture. Use metal skewer or large fork to poke holes in several places in bottom of pan. Spray with cooking spray, then use as directed.


  • 10 servings, 1/10 recipe each

Nutritional Information

Serving Size 10 servings, 1/10 recipe each
Calories 170
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 24g
Dietary fibre 3g
Sugars 8g
Protein 4g
Vitamin A 30 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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