Creamy Grilled Shrimp Tacos

30 4 servings, 2 tacos (260 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 2 tacos (260 g) each

Fish tacos are incredibly popular - try our simple-to-prepare version that features corn tortillas filled with shrimp in a creamy sauce, and toppings of crunchy coleslaw, Tex Mex shredded cheese and salsa.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Toss shrimp with 1 Tbsp. (3 tsp.) oil; thread onto skewers. Grill 2 to 3 min. on each side or until shrimp turn pink. Remove shrimp from skewers; set aside.
  • Heat remaining oil in large skillet on medium heat. Add onions; cook and stir 5 min. or until softened, adding garlic for the last minute. Add cream cheese product, lime juice and water; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is heated through. Add shrimp; mix lightly.
  • Spoon shrimp mixture onto tortillas; top with shredded cheese, coleslaw blend and salsa.

Substitute

Substitute thinly sliced iceberg or romaine lettuce for the coleslaw blend; and/or lemon juice instead of the lime.

Special Extra

Serve with extra lime slices; and/or fresh cilantro leaves.

Variation

For added heat, prepare using Philadelphia Jalapeño Cream Cheese Product.

Servings

  • 4 servings, 2 tacos (260 g) each

Nutritional Information

Serving Size 4 servings, 2 tacos (260 g) each
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 215mg
Sodium 660mg
Carbohydrate 29g
Dietary fibre 4g
Sugars 5g
Protein 30g
   
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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