Creamy Ham and Noodle Casserole

40 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

A cream cheese and Parmesan sauce laden with vegetables and ham is combined with spinach pasta and then baked for a family-pleasing casserole.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, melt margarine in large skillet on medium heat. Add vegetables; cook and stir 3 to 5 min. or until softened. Add cream cheese and milk; cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently. Add ham and 1/4 cup Parmesan; mix well.
  • Drain pasta. Add to sauce; stir to evenly coat. Spoon into 1.5-L casserole dish sprayed with cooking spray; sprinkle with remaining Parmesan.
  • Bake 15 to 20 min. or until heated through.

Serving Suggestion

Serve with fresh fruit and a side salad tossed with your favourite Kraft Dressing.


Prepare using 3 cups egg noodles.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 450
% Daily Value
Total fat 20g
Saturated fat 10g
Cholesterol 130mg
Sodium 1000mg
Carbohydrate 41g
Dietary fibre 3g
Sugars 8g
Protein 27g
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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