Creamy Heirloom Tomato Tart

120 8 servings, 1 piece (94 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
2
hr.
Servings

8 servings, 1 piece (94 g) each

Cream cheese serves as the perfect base ingredient for the flaky crust of this savoury tart recipe. And the roasted tomatoes spooned over the creamy pesto filling add the perfect finishing touch.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Use pulsing action to process flour, butter and half the cream cheese in food processor until mixture is well blended and pulls away from side of container. Shape dough into ball; wrap with plastic wrap.
  • Refrigerate 1 hour. After 30 min., heat oven to 425ºF. Place tomatoes in single layer on parchment-covered baking sheet; brush with 2 Tbsp. dressing, then sprinkle with 2 Tbsp. Parmesan. Bake 20 min.
  • Reduce oven temperature to 400ºF. Place chilled dough between 2 lightly floured sheets of waxed paper; roll into 16x6-inch rectangle. Discard top sheet of waxed paper. Spray 13x4-inch rectangular tart pan with removable bottom with cooking spray; invert over dough. Flip tart pan, holding pan and dough together. Discard second sheet of waxed paper. Lightly press dough into tart pan; prick dough in several places with fork. Line crust with sheet of foil; fill with uncooked rice, beans or pie weights.
  • Bake crust 20 min. Remove foil lining and weights. Bake crust additional 5 to 10 min. or until lightly browned.
  • Mix remaining cream cheese, dressing and Parmesan until blended; spread onto bottom of warm crust. Top with tomatoes; bake 5 min. or until heated through.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing.

Special Extra

Garnish with chopped fresh basil before serving.

Note

If you don't have a 13x4-inch tart pan, you can use a 9-inch round pan or 8-inch square pan instead.

Servings

  • 8 servings, 1 piece (94 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (94 g) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 24g
Saturated fat 14g
Cholesterol 70mg
Sodium 350mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 3g
Protein 6g
   
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:68081v0ec:183264

>
AdChoices