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4 servings, 1 cup (250 mL) each
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Serve with a colourful salad tossed with your favourite Kraft Calorie-Wise Vinaigrette Dressing.
For a vegetarian-friendly version, prepare using 25%-less-sodium vegetable broth.
Cook nuts in skillet on medium heat for a few minutes or just until lightly browned, stirring frequently.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.