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  1. Creamy Herb and Garlic Fusilli with Toasted Walnuts

Creamy Herb and Garlic Fusilli with Toasted Walnuts

00:25:00 4 servings, 1 cup (250 mL) each
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4 servings, 1 cup (250 mL) each

Craving a creamy pasta? Then, whip up our recipe for Creamy Herb and Garlic Fusilli with Toasted Walnuts. Very easy to make and oh so delicious!

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt; drain.
  • Bring broth to boil in same pan. Whisk in cream cheese product; cook and stir on medium heat 4 min. or until cream cheese is completely melted and sauce is slightly thickened, stirring frequently. Stir in Parmesan. Add pasta; stir until evenly coated with sauce.
  • Sprinkle with nuts and parsley.

Serving Suggestion

Serve with a colourful salad tossed with your favourite Kraft Calorie-Wise Vinaigrette Dressing.


For a vegetarian-friendly version, prepare using 25%-less-sodium vegetable broth.

How to Toast the Walnuts in a Skillet

Cook nuts in skillet on medium heat for a few minutes or just until lightly browned, stirring frequently.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 370
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 30mg
Sodium 310mg
Carbohydrate 45g
Dietary fibre 3g
Sugars 5g
Protein 13g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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