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Creamy Herbed Polenta

00:15:00 5 servings, 1/2 cup (125 mL) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

5 servings, 1/2 cup (125 mL) each

Make your very own homemade from-scratch polenta. It's easy with our Creamy Herbed Polenta recipe.

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What You Need

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Make It

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  • Bring broth, water and garlic powder to boil in medium saucepan on medium heat. Reduce heat to medium-low.
  • Add polenta in a thin steady stream while whisking constantly. Cook 4 to 5 min. or until thickened, stirring constantly.
  • Remove from heat. Add cream cheese and Parmesan; stir until cream cheese is completely melted and mixture is well blended. Stir in herbs.

Substitute

Substitute your favourite fresh herb(s) for the basil and/or parsley.

Servings

  • 5 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 5 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 330mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 1g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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