• Creamy Homemade Macaroni and Cheese with Bacon

Creamy Homemade Macaroni and Cheese with Bacon

25 10 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

10 servings, 1 cup (250 mL) each

Treat them to real homemade mac and cheese—the kind with the creamy sauce that starts with onions cooked in butter and ends with bits of bacon.

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What You Need

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Make It

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  • Cook macaroni as directed on package, omitting salt.
  • Meanwhile, melt butter in large saucepan on medium heat. Add onions; cook and stir 2 min. or until golden brown. Stir in flour; cook 2 min., stirring constantly. Whisk in milk, then Miracle Whip. Bring just to simmer, stirring constantly; cook and stir 2 to 3 min. or until thickened. Add cheeses and Sriracha sauce; cook and stir 2 min. or until shredded cheese is melted.
  • Drain macaroni. Add to sauce with bacon bits; mix lightly.

Special Extra

Stir in 3 cups loosely packed fresh spinach before serving.

Servings

  • 10 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 10 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 30mg
Sodium 400mg
Carbohydrate 41g
Dietary fibre 2g
Sugars 6g
Protein 13g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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