Creamy Irish Potatoes

70 8 servings, 3/4 cup (175 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
10
min.
Servings

8 servings, 3/4 cup (175 mL) each

Mashed potatoes with an Irish accent!

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What You Need

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Make It

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  • Cook potatoes and cabbage in separate pans of boiling water until tender, cooking cabbage 10 to 12 min. and potatoes 15 to 17 min.; drain. (Do not combine.)
  • Heat oven to 350ºF. Place potatoes in large bowl. Mash with cream cheese until blended. Add cabbage and half the onions; mix well. Spoon into 1.5-L casserole dish sprayed with cooking spray.
  • Bake 35 to 40 min. or until heated through. Top with bacon and remaining onions.

Special Extra

Add 1 minced garlic clove to mashed potatoes before baking as directed.

Make Ahead

This flavourful potato casserole can be mixed together ahead of time. Refrigerate up to 24 hours. When ready to serve, bake in 350ºF oven 50 min. or until heated through. Top with bacon and remaining onions.

Servings

  • 8 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 8 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 45mg
Sodium 250mg
Carbohydrate 26g
Dietary fibre 3g
Sugars 2g
Protein 7g
   
Vitamin A 10 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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