Creamy Italian Sausage Manicotti

60 6 servings, 2 stuffed shells (300 g) each
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6 servings, 2 stuffed shells (300 g) each

Creamy mozzarella and savoury sausage baked to perfection.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook manicotti as directed on package, omitting salt. Meanwhile, brown crumbled sausage in large skillet with onions; drain.
  • Drain manicotti. Add ricotta, basil and Romano to sausage mixture; mix well. Carefully stuff manicotti with sausage mixture.
  • Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish; top with manicotti and remaining sauce. Cover.
  • Bake 20 min. or until heated through. Top with Mozza Cheese; bake, uncovered, 10 min. or until melted.

How to Fill Manicotti Shells

Spoon filling into large resealable plastic bag. Use scissors to cut large corner from bottom of bag. Fill manicotti shells by squeezing the sausage mixture into both ends of each shell.


  • 6 servings, 2 stuffed shells (300 g) each

Nutritional Information

Serving Size 6 servings, 2 stuffed shells (300 g) each
Calories 540
% Daily Value
Total fat 29g
Saturated fat 13g
Cholesterol 75mg
Sodium 1220mg
Carbohydrate 40g
Dietary fibre 3g
Sugars 6g
Protein 31g
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 40 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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