Creamy Italian Spaghetti Carbonara

25 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

With this easy recipe, you can now enjoy a yummy restaurant favourite in the comfort of your own home.

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What You Need

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Make It

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  • Cook spaghetti in large saucepan as directed on package, omitting salt and adding peas for the last 3 min. Drain spaghetti mixture, reserving 1/4 cup cooking water.
  • Heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. Add spaghetti mixture, bacon and dressing; mix lightly. Cook 2 to 3 min. or until heated through, stirring occasionally. (If sauce is too thick, gradually stir in enough of the reserved pasta cooking water until sauce is of desired consistency.) Remove from heat.
  • Add remaining ingredients; mix lightly.


Substitute chopped fresh basil or chives for the parsley.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 330
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 500mg
Carbohydrate 45g
Dietary fibre 2g
Sugars 2g
Protein 12g
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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