Creamy Jalapeño Corn on the Cob

5 8 servings, 1 ear of corn (307 g) each
Recipe By
1
(1) 0 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

8 servings, 1 ear of corn (307 g) each

Give the butter a break and dress your next batch of corn on the cob with a spicy jalapeño cream cheese topping and chopped fresh cilantro.

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What You Need

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Make It

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  • Spread corn with cream cheese product.
  • Sprinkle with cilantro.

How to Cook Corn in Boiling Water

Remove husks and silk from corn. Add corn to large pan of boiling water; cook 10 to 12 min. or until tender.

How to Grill Corn in Foil

Heat barbecue to medium-high heat. Remove husks and silk from corn. Rinse corn under cold water; wrap individually in foil. Grill 15 to 20 min. or until tender, turning occasionally.

How to Grill Corn in Husks

Partially remove husks from corn; remove and discard silk. Rewrap corn in husks. Place in enough cold water to completely cover corn; soak 2 hours. Heat barbecue to high heat. Grill corn 20 min. or until tender, turning occasionally.

Servings

  • 8 servings, 1 ear of corn (307 g) each

Nutritional Information

Serving Size 8 servings, 1 ear of corn (307 g) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 9g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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