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40 servings, 2 Tbsp. (30 mL) each
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Serve with tortilla chips and jicama sticks.
Prepare using 1 softened 250-g pkg. Philadelphia Brick Cream Cheese, and adding 1/2 tsp. chipotle chile pepper powder to cream cheese mixture before spreading onto bottom of serving dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.