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To make regular Jell-O Jigglers, follow directions above, omitting pudding. Pour directly into 9 in. lightly greased pan and refrigerate until firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a good recipe only I prefer using regular Jello. Adding the Vanilla in makes the Jello taste like a creamsicle.
Very easy, very fun, put plastic wrap in bottom of pan to remove in one piece, or less liquid add ed to powder.
I served this at a dinner party using orange jello, everyone thought it tasted like creamsicles.