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Creamy JELL-O Layers

00:40:00 4 servings, 1/2 cup (125 mL) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

4 servings, 1/2 cup (125 mL) each

Just mix JELL-O and COOL WHIP and the layers will form before your eyes!

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What You Need

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Make It

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  • Just follow our 3 simple steps
  • Dissolve 1 pkg. (85 g) Jell-O Jelly Powder in 1-1/2 cups boiling water.
  • Whisk in 1-1/2 cups frozen Cool Whip Whipped Topping.
  • Pour into 4 serving dishes. Refrigerate until firm.

Special Extra

Top with additional thawed Cool Whip before serving.

Substitute

A different flavour every time - just by changing the flavour of Jell-O.

How to

No need to thaw the Cool Whip - by using frozen Cool Whip, the dessert magically layers right before your eyes.

Variation

Prepare using Jell-O No Sugar Added Jelly Powder and Cool Whip Light Whipped Topping.

Servings

  • 4 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 4 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 6g
Saturated fat 5g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 25g
Dietary fibre 0g
Sugars 23g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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