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24 servings, 1 piece (120 g) each
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If you've added the boiling water to the jelly powder and cannot get the jelly powder to completely dissolve, place the mixture in a microwaveable bowl and microwave on HIGH 30 sec. This should bring up the temperature of the water to a point where it is hot enough to completely dissolve the jelly powder. Stir until completely dissolved.
Prepare using your favourite flavours of Jell-O Jelly Powder.
Substitute 8- or 9-inch square pans for one or more of the loaf pans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.