Creamy Layered BLT Dip

10 35 servings, 2 Tbsp. (30 mL) each
Recipe By
(5) 4 Reviews
Prep Time
Total Time

35 servings, 2 Tbsp. (30 mL) each

All the ingredients of the classic sandwich layered on a creamy dip. Serve with a variety of crackers for a quick and easy appetizer.

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What You Need

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Make It

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  • Mix sour cream and onion powder; spread onto bottom of pie plate.
  • Top with bacon, cheese, 3/4 cup tomatoes and lettuce.
  • Sprinkle with remaining tomatoes.

Serving Suggestion

Serve with assorted crackers.


Prepare using light sour cream.

Make Ahead

This easy-to-make dip can be prepared in advance. Refrigerate up to 3 hours before serving.


  • 35 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 35 servings, 2 Tbsp. (30 mL) each
Calories 35
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 50mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 0g
Protein 1g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cyndamcadoo |

  • Darlenelake66 |

    Really good !!!!! Yummy !!!!

  • kristinph |

    I cut the Miracle Whip in half and used cream cheese in its place. It was thicker and better- the first time I made it with just the mayo and it was a little runny (still VERY GOOD both ways though!)