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35 servings, 2 Tbsp. (30 mL) each
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Serve with assorted crackers.
Prepare using light sour cream.
This easy-to-make dip can be prepared in advance. Refrigerate up to 3 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Really good !!!!! Yummy !!!!
I cut the Miracle Whip in half and used cream cheese in its place. It was thicker and better- the first time I made it with just the mayo and it was a little runny (still VERY GOOD both ways though!)