Creamy Layered Lemon Squares

270 20 servings, 1 square (111 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

20 servings, 1 square (111 g) each

Bringing dessert? Our Creamy Layered Lemon Squares with fresh strawberries and a touch of lemon are sure to please. This easy no-bake lemon dessert will become a family favourite.

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What You Need

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Make It

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  • Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch dish; press onto bottom of dish.
  • Beat cream cheese and remaining sugar in medium bowl with mixer until well blended. Whisk in 1-1/2 cups Cool Whip; spread over crust. Top with 2 cups strawberries. Refrigerate.
  • Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Stir in ice cubes until melted. Refrigerate 5 min. or until thickened. Whisk in remaining Cool Whip; spread over strawberry layer. Refrigerate 4 hours or until firm. Serve topped with remaining strawberries.

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How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Size-Wise

This colourful strawberry dessert makes a great treat to share with friends and family.

Servings

  • 20 servings, 1 square (111 g) each

Nutritional Information

Serving Size 20 servings, 1 square (111 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 35mg
Sodium 220mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 18g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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