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24 servings, 1 square (80 g) each
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Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 20 sec. or just until softened.
Prepare using 4 small fresh peaches (1-1/4 lb./565 g).
Garnish with fresh raspberries and peach slices. (Note: Nutrition Information does not include garnish.)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Everyone enjoyed this recipe, but I used ripe Ataulfo mangoes instead of peaches
(peaches tend to turn slightly brown).
It's a good summer dessert and quick to make.
This was very good. People really liked it. I baked the crust for 8 minutes at 350F and then it didn't fall apart when I went to serve it. It took a lot longer for the jello to start to set (about half and hour, not 5 minutes), and the top layer did set, but wasn't very firm (not sure how it was supposed to turn out, but I prefer it not so soft). Taste was good, texture a bit weird, almost like it was melting. I'd make it again, but I'd let the jello set even longer before I added the cool whip.