Name: Creamy Lemon-Blueberry Dessert
Prep time: 15 min
Total time: 5 h 15 min
Yield: 32 servings, 1 piece (75 g) each.
Ingredients: 60 Nilla Vanilla Wafers, finely crushed (about 1-1/2 cups); 1 cup plus 3 Tbsp. sugar, divided; 3 Tbsp. butter, melted; 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 2 Tbsp. flour; 1 cup sour cream; 4 eggs; 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding; 1 pkg. (600 g) frozen blueberries, thawed, well drained and divided; 2 cups thawed Cool Whip Whipped Topping

Make It

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Heat oven to 325°F.
Mix wafer crumbs, 3 Tbsp. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min.
Beat cream cheese, remaining sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.
Bake 1 hour or until centre is almost set. Cool completely. Refrigerate 4 hours. Top with Cool Whip and remaining berries just before serving.

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Special Extra

Top dessert with white chocolate curls. Melt 1 square Baker's White Chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push metal spatula firmly under chocolate to make curls. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use toothpick to carefully place chocolate curls on waxed paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on dessert just before serving.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

Variation

Prepare crust as directed, omitting the 3 Tbsp. sugar, increasing melted butter to 1/4 cup and using 1-1/4 cups Honey Maid Graham Crumbs.

How to Easily Serve Dessert

Line 3x9-inch pan with foil, with ends of foil extending over sides, before using to prepare dessert. Use foil handles to lift dessert from pan before cutting to serve.

Servings

32 servings, 1 piece (75 g) each.

Nutritional Information

Serving Size 32 servings, 1 piece (75 g) each.
AMOUNT PER SERVING
Calories	220

% Daily Value
Total fat	14g
Saturated fat	9g
Cholesterol	70mg
Sodium	210mg
Carbohydrate	21g
Dietary fibre	1g
Sugars	16g
Protein	4g

Vitamin A	10 %DV
Vitamin C	2 %DV
Calcium	4 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Creamy Lemon-Blueberry Dessert

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