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32 servings, 1 piece (75 g) each.
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For more simply stunning dessert recipes, visit www.dessertcentre.ca.
Top dessert with white chocolate curls. Melt 1 square Baker's White Chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push metal spatula firmly under chocolate to make curls. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use toothpick to carefully place chocolate curls on waxed paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on dessert just before serving.
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Prepare crust as directed, omitting the 3 Tbsp. sugar, increasing melted butter to 1/4 cup and using 1-1/4 cups Honey Maid Graham Crumbs.
Line 3x9-inch pan with foil, with ends of foil extending over sides, before using to prepare dessert. Use foil handles to lift dessert from pan before cutting to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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