Name: Creamy Lemon-Blueberry Dessert
Prep time: 15 min
Total time: 5 h 15 min
Yield: 32 servings, 1 piece (75 g) each.
Ingredients: 60 Nilla Vanilla Wafers , finely crushed (about 1-1/2 cups); 1 cup plus 3 Tbsp. sugar , divided; 3 Tbsp. butter , melted; 4 pkg. (250 g each) Philadelphia Brick Cream Cheese , softened; 2 Tbsp. flour; 1 cup sour cream; 4 egg s; 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding; 1 pkg. (600 g) frozen blueberries , thawed, well drained and divided; 2 cups thawed Cool Whip Whipped Topping

Make It

Tap or click steps to mark as complete

Heat oven to 325°F.
Mix wafer crumbs, 3 Tbsp. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min.
Beat cream cheese, remaining sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.
Bake 1 hour or until centre is almost set. Cool completely. Refrigerate 4 hours. Top with Cool Whip and remaining berries just before serving.

Add to Recipe Box

View Recipe Card

For more simply stunning dessert recipes, visit www.dessertcentre.ca.

Special Extra

Top dessert with white chocolate curls. Melt 1 square Baker's White Chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push metal spatula firmly under chocolate to make curls. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use toothpick to carefully place chocolate curls on waxed paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on dessert just before serving.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

Variation

Prepare crust as directed, omitting the 3 Tbsp. sugar, increasing melted butter to 1/4 cup and using 1-1/4 cups Honey Maid Graham Crumbs.

Servings

32 servings, 1 piece (75 g) each

Nutritional Information

Serving Size 32 servings, 1 piece (75 g) each
AMOUNT PER SERVING
Calories	220

% Daily Value
Total fat	14g
Saturated fat	9g
Cholesterol	70mg
Sodium	210mg
Carbohydrate	21g
Dietary fibre	1g
Sugars	16g
Protein	4g

Vitamin A	10 %DV
Vitamin C	2 %DV
Calcium	4 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Creamy Lemon-Blueberry Dessert

What You Need

Make It

Kitchen Tips

Nutrition

Special Extra

Size Wise

Variation

Servings

Diabetes Center

Nutrition Bonus

Nutritional Information

Ratings & Reviews

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag