Creamy Lemon-Blueberry Dessert

315 32 servings, 1 piece (75 g) each
Recipe By
(8) 7 Reviews
Prep Time
Total Time

32 servings, 1 piece (75 g) each

A dense lemon centre dotted with blueberries makes for a whole new take on cheesecake. With just 15 minutes of prep, this is sure to become one of your go-to dessert recipes.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix wafer crumbs, 3 Tbsp. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min.
  • Beat cream cheese, remaining sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.
  • Bake 1 hour or until centre is almost set. Cool completely. Refrigerate 4 hours. Top with Cool Whip and remaining berries just before serving.

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Special Extra

Top dessert with white chocolate curls. Melt 1 square Baker's White Chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push metal spatula firmly under chocolate to make curls. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use toothpick to carefully place chocolate curls on waxed paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on dessert just before serving.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.


Prepare crust as directed, omitting the 3 Tbsp. sugar, increasing melted butter to 1/4 cup and using 1-1/4 cups Honey Maid Graham Crumbs.


  • 32 servings, 1 piece (75 g) each

Nutritional Information

Serving Size 32 servings, 1 piece (75 g) each
Calories 220
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 70mg
Sodium 210mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 16g
Protein 4g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TERRIL |

    It was good but very thick.

  • bniki |

  • Derbie |

    I made this with raspberries instead of blueberries and it was amazing!