Creamy Lemon Nut Bars

45 32
Recipe By
4.8
(60) 50 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

32

Philadelphia Cream Cheese adds a wonderful creamy texture to this classic lemon bar.

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What You Need

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Make It

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  • Preheat oven to 350°F. Line 13x9-inch baking pan with foil; spray with cooking spray. Mix butter, icing sugar and vanilla in large bowl. Gradually stir in 1-1/2 cups of the flour and pecans. Press dough firmly onto bottom of prepared pan. Bake 15 min.
  • Beat cream cheese and granulated sugar in medium bowl with electric mixer on high speed until well blended. Add remaining 1/4 cup flour and eggs; beat until blended.
  • Stir in lemon juice and peel. Pour over baked crust in pan. Bake 30 min. or until set. Remove from oven; cool completely. Sprinkle with 1 Tbsp. icing sugar; cut into 32 bars.

Substitute

Prepare as directed, using lime juice and grated lime peel.

Easy Cleanup

To line 13x9-inch pan with foil, turn pan upside down. Mold sheet of foil over inverted pan. Remove foil; flip pan over and drop foil inside. Bake as directed. When Creamy Lemon Nut Bars are cool, lift by foil from pan onto cutting board. Fold back edges of foil and cut.

Servings

  • 32

Nutritional Information

Serving Size 32
AMOUNT PER SERVING
Calories 145
% Daily Value
Total fat 6.7g
Saturated fat 3.2g
Cholesterol 33mg
Sodium 70mg
Carbohydrate 20.1g
Dietary fibre 0.4g
Protein 1.8g
   
Vitamin A 5 %DV
Vitamin C 3 %DV
Calcium 2 %DV
Iron 3 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ctweste |

  • sandylb |

    Delicious and easy to make!

  • aycaramba |

    I used limes and no zest, used light cream cheese and replaced the pecans by walnuts. They turned out perfect. I also used my food processor to mix the crust then wiped it clean and made the filling. It was easy to make and delicious!

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