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Prepare as directed, using lime juice and grated lime peel.
To line 13x9-inch pan with foil, turn pan upside down. Mold sheet of foil over inverted pan. Remove foil; flip pan over and drop foil inside. Bake as directed. When Creamy Lemon Nut Bars are cool, lift by foil from pan onto cutting board. Fold back edges of foil and cut.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious and easy to make!
I used limes and no zest, used light cream cheese and replaced the pecans by walnuts. They turned out perfect. I also used my food processor to mix the crust then wiped it clean and made the filling. It was easy to make and delicious!