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6 servings, 1-1/2 cups (375 mL) each
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Serve with a mixed green salad tossed with your favourite Kraft Dressing.
When peeling the asparagus and getting near the bottom of each spear, place the thin spear on top of a flat wooden spatula handle. This will raise the asparagus off the work surface to allow you to shave the last few strips.
Prepare using Philadelphia Chive & Onion Cream Cheese Product or Philadelphia Dill Cream Cheese Product.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.