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Creamy Lemon Pie

04:15:00 8 servings, 1 piece (155 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings, 1 piece (155 g) each

Frozen lemonade concentrate (thawed) and instant pudding help make this no-bake lemon pie a breeze to put together.

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. Add lemonade concentrate; beat 1 min. or until blended. (Mixture will be thick.) Stir in Cool Whip.
  • Spoon into crust.
  • Refrigerate 4 hours or until set.

Special Extra

Garnish with lemon zest just before serving.

How to Use Remaining Lemonade Concentrate

Pour remaining lemonade concentrate into 1-L pitcher. Add 1-1/2 cans water; stir until blended. Refrigerate until ready to serve.

Servings

  • 8 servings, 1 piece (155 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (155 g) each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 5mg
Sodium 490mg
Carbohydrate 60g
Dietary fibre 0g
Sugars 44g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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