Since this indulgent cheesecake makes 16 servings, it's the perfect dessert to serve at your next party.
Dulce de Leche Cheesecake
Prepare as directed, omitting Cool Whip and chocolate curls, and using Jell-O Butterscotch Instant Pudding. Top with 1/4 cup toasted chopped pecans and 1/4 cup caramel ice cream topping just before serving.
If using a dark nonstick springform pan, reduce oven temperature to 300ºF.
How to Make Chocolate Curls
Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.
Save 60 calories and 9g of total fat, including 6g of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, skim milk, light sour cream and Cool Whip Light Whipped Topping.