skip to main content
  1. Creamy Lemon Pudding Cheesecake

Creamy Lemon Pudding Cheesecake

06:40:00 16 servings, 1 piece (115 g) each
Recipe By
72 61 Reviews
Prep Time
Total Time

16 servings, 1 piece (115 g) each

Jell-O Lemon Instant Pudding adds flavour and helps to make a firmer cheesecake.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Mix wafer crumbs, 1 Tbsp. sugar and margarine; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, remaining sugar, flour and milk in large bowl with mixer until blended. Add sour cream; mix well. Blend in dry pudding mixes. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
  • Bake 1 hour 5 min. to 1 hour 15 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Meanwhile, prepare chocolate curls from white chocolate. (See tip.)
  • Top cheesecake with Cool Whip and chocolate curls just before serving.

Size Wise

Since this indulgent cheesecake makes 16 servings, it's the perfect dessert to serve at your next party.

Dulce de Leche Cheesecake

Prepare as directed, omitting Cool Whip and chocolate curls, and using Jell-O Butterscotch Instant Pudding. Top with 1/4 cup toasted chopped pecans and 1/4 cup caramel ice cream topping just before serving.


If using a dark nonstick springform pan, reduce oven temperature to 300ºF.

How to Make Chocolate Curls

Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.

Healthy Living

Save 60 calories and 9g of total fat, including 6g of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, skim milk, light sour cream and Cool Whip Light Whipped Topping.


  • 16 servings, 1 piece (115 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (115 g) each
Calories 410
% Daily Value
Total fat 27g
Saturated fat 16g
Cholesterol 130mg
Sodium 490mg
Carbohydrate 37g
Dietary fibre 0g
Sugars 28g
Protein 8g
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review