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16 servings, 1 square (53 g) each
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Measure the icing sugar into a fine-mesh wire strainer, then shake over dessert.
For a softer crust, reduce the initial crust baking time to 5 min.
This refreshing dessert can be refrigerated up to 24 hours before serving.
You'd never guess that this great-tasting version of a classic dessert, made with better-for-you products, can fit into your healthy eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Crust was too hard, made the squares difficult to cut for serving. Flavour is good, very creamy. Easy to make.
Made these for a special occasion, not very flavourful. Had to make a quick substitute after baking for three days at the last minute.. won't recommend to anyone for sure
Absolutely loved it, will also try it with lime