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  1. Creamy Lemon Tart with Nut Crust

Creamy Lemon Tart with Nut Crust

04:30:00 10 servings, 1 piece (110 g) each
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10 servings, 1 piece (110 g) each

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Make It

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  • Heat oven to 350°F.
  • Combine nuts, matzo meal, 2 Tbsp. sugar and butter; press onto bottom and up side of 9-inch tart pan. Bake 15 min. or until lightly browned; cool completely.
  • Meanwhile, beat whole eggs and egg yolk in medium saucepan with whisk until blended. Gradually beat in remaining sugar. Stir in lemon juice; cook on low heat 8 min. or until mixture is thick enough to coat back of spoon, stirring constantly. Remove from heat.
  • Add cream cheese, 2 pieces at a time, beating after each addition until cream cheese is completely melted and mixture is well blended. Pour into crust.
  • Refrigerate 4 hours or until firm. Top with raspberries just before serving.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Special Extra

Sprinkle lightly with icing sugar just before serving.

How to Store

Refrigerate any leftovers.


  • 10 servings, 1 piece (110 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (110 g) each
Calories 280
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 100mg
Sodium 100mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 25g
Protein 5g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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