skip to main content
Top
  • Creamy Linguine with Pan-Roasted Cauliflower, Spinach & White Beans

Creamy Linguine with Pan-Roasted Cauliflower, Spinach & White Beans

00:40:00 6 servings, 1-1/3 cups (325 mL) each
Recipe By
1
0 0 Reviews
Prep Time
40
min.
Total Time
40
min.
Servings

6 servings, 1-1/3 cups (325 mL) each

We included most of what makes this linguine delicious in the name: cauliflower, spinach great Northern beans. But what makes it creamy? Find out here.

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta in Dutch oven or large deep skillet as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add cauliflower and onions; cook 15 min. or until onions are caramelized, stirring occasionally. Add garlic and crushed pepper; cook 1 min., stirring frequently. Add spinach; cover. Cook 5 min. Stir in beans; cook, covered, 2 min. or until spinach is wilted and beans are heated through.
  • Drain pasta; place in bowl. Cover to keep warm. Cook broth and cream cheese in Dutch oven 1 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently. Remove from heat.
  • Add pasta; toss to coat. Stir in cauliflower mixture. Serve topped with nuts and Parmesan.

Note

Since the pasta pan is already warm from cooking the pasta, it not only heats the sauce more quickly, but it also prevents you from having to use another pan to make the sauce.

Special Extra

For extra heat, use 1 tsp. crushed red pepper.

Servings

  • 6 servings, 1-1/3 cups (325 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups (325 mL) each
AMOUNT PER SERVING
Calories 510
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 25mg
Sodium 590mg
Carbohydrate 70g
Dietary fibre 14g
Sugars 6g
Protein 21g
   
Vitamin A 70 %DV
Vitamin C 90 %DV
Calcium 15 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

565376:201894

>
AdChoices