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4 servings, 1/4 recipe each
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After zesting the lemon, cut it in half and squeeze the juice over the finished pasta dish before serving.
Top with 2 Tbsp. drained capers before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.