Creamy Linguine with Smoked Salmon

20 4 servings, 1/4 recipe each
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Prep Time
Total Time

4 servings, 1/4 recipe each

This recipe is inspired by the region of Lazio in Italy.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook pasta sauce in saucepan on medium heat 5 min., stirring frequently. Add salmon, onions and lemon zest; simmer on medium-low heat 2 to 3 min. or until heated through, stirring frequently.
  • Drain pasta. Serve topped with pasta sauce mixture and parsley.

Special Extra

After zesting the lemon, cut it in half and squeeze the juice over the finished pasta dish before serving.

Special Extra

Top with 2 Tbsp. drained capers before serving.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 430
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 80mg
Sodium 1310mg
Carbohydrate 48g
Dietary fibre 4g
Sugars 6g
Protein 22g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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