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8 servings, 1-1/4 cups (300 mL) each
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This easy-to-make mac and cheese can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is heated through.
For added colour, sprinkle with 1 Tbsp. chopped fresh parsley before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.