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24 servings, 2 squares (68 g) each
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Omit peanuts. Prepare fudge as directed, increasing sugar to 3 cups and substituting 1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, chopped, for the peanut butter chips.
Store in airtight container in refrigerator.
For creamier fudge, let fudge stand at room temperature about 1 hour before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I don't know what went wrong, but this did not turn out right.
The fudge was very soft and would harden like it should have.
So this was a flop....... : (