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16 servings, 1 square (100 g) each
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Sprinkle 1/4 cup dried cranberries over dessert before the 2-hour refrigerating time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy and delicious. Didn't have lemon jello so used raspberry jello instead. Will sure make it again.
Very easy to make. The only thing that I would do differently next time i make this is to use regular jell-o instead of the no-sugar added. The filling was fantastic!