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2 servings, 2 filled lettuce cups (100 g) each
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This is a great way to use leftover roasted chicken or turkey.
For a change of pace, double or triple recipe, mixing the dressing with the chicken salad. Use as a sandwich filling (with the lettuce leaves) for whole wheat bread slices or halved pitas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.