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8 servings, 1/2 cup (125 mL) each
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Sprinkle with chopped fresh chives just before serving.
Recipe can be prepared ahead of time. Cool, then refrigerate up to 24 hours. Reheat just before serving.
For a smooth texture, use a hand mixer to mash the cooked carrots.
Here's a tasty way to eat your vegetables. And as a bonus, the carrots provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.