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12 servings, 1 cup (250 mL) each
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For a change of pace, add 1/3 cup Classico Basil Pesto di Genova to the cream cheese mixture before adding to the drained cooked pasta.
Substitute baby arugula for the spinach.
Prepare using your favourite flavour of Philadelphia Cream Cheese Product, such as Herb & Garlic or Garden Vegetable.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious!! One of my favourite pasta salads. Did it with pesto and regular feta--everyone took seconds (and thirds). Will make it again.
Pretty good salad. I will definitely make this again. May try adding some feta cheese next time.