Creamy Mediterranean Pasta Salad

What You Need

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• 4 cups medium pasta shells, uncooked
• 3/4 cup Philadelphia Cream Cheese Product
• 1 tsp. zest and 1 Tbsp. juice from 1 lemon
• 6 cups loosely packed baby spinach leaves, coarsely chopped
• 2 cups grape tomatoes, halved
• 1/2 cup chopped red onions
• 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper